Dining arrangements on the Aegean Odyssey are “Open Seating”, meaning there are no pre-assigned tables or separate sittings. All dining hours are arranged to suit the ship’s time in port and the shore excursion programs.
The most formal of the ship’s restaurants, the Marco Polo, has a full waiter service, casual country-club elegance and Mediterranean influenced food. At lunchtime, you can choose from a variety of starters such as Parma ham and melon or tricolore salad, three dishes of the day including grilled fish, a pasta special and a choice of desserts, fruit and cheese.
In the evening, dinner will include
appetizers, soup, salads, a choice
of three or four main courses and
desserts. Vegetarian options are
available. The complimentary house
wines are carefully sourced from Italy,
Sicily and Greece. There is also a full
wine list of superior vintages available
for purchase.
*Except on days when we operate a full-day
excursion.
With a combination of indoor and outdoor seating, sophisticated Mediterranean interior design and cooking on the open grill, the Terrace Café replicates the charm and ambiance of a seaside trattoria. The day starts in the Terrace Café with breakfast when you can either enjoy a healthy combination of yoghurt, fruit and muesli or indulge in eggs, bacon or omelette.
For lunch, freshly grilled selections are available and there is a large buffet with hot dishes of the day, a selection of salads, Italian antipasti such as bruschetta, beef carpaccio or fresh mozzarella drizzled with virgin olive oil. Pasta is served with a choice of homemade Italian sauces and for dessert there is a large selection including ice creams. For liquid refreshment there is a wine and aperitif bar.
In the evenings, Tapas on the Terrace recreates the informal yet sophisticated atmosphere of a Mediterranean bistro. Here you can choose from a selection of mouthwatering appetizers, try our delicious seafood paella or pick from the wide range of authentic Italian pizzas.
Equal care has been given to the selection of the house wines, complimentary with dinner, served at Tapas on the Terrace; these will be served at your table by our helpful waiting staff.
There is something magical about the tradition of taking tea at sea.
On afternoons when you are not ashore, a selection of freshly-prepared sandwiches, cakes and scones will be served in the Observation Lounge and Charleston Lounge. Accompanying these is, of course, a selection of refreshing teas and a choice of coffees.
A cup of Darjeeling, a slice of freshly baked cake and the panoramic views of the Mediterranean: the perfect combination.
If you prefer to start your day in the comfort of your cabin, then our room service staff will be happy to bring a continental breakfast. There is also a limited room service menu available throughout the day from noon to midnight, except on embarkation/ disembarkation days.
Please let us know at the time of booking of any special dietary requirements, especially those guests that have highly restrictive food allergies and strict medical needs. The Aegean Odyssey can meet most general requests such as those for weight, cholesterol, dairy-free, vegetarian, and heart-healthy diets.
Guests with highly restrictive food allergies should make themselves known to the Maitre D’ when onboard. While all due care is taken in meeting guests’ preference, it is still the guests’ responsibility to exercise control, just as they would in their home environment.